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Fasolada
Fasolada – Greek Bean Soup This classic Greek vegetarian soup recipe is simple to make. Served with plenty of crusty bread, it makes a perfect dish for a large impromptu party! Preparation: Drain the...
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Revithia
Revithia – Chickpea Soup Chickpeas with orzo, pasta or rice are a favorite combination throughout the Mediterranean. In Greece, they are usually cooked simply with one vegetable, herd or spice added,...
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Tahinosoupa
Tahinosoupa In Greece, tahini (sesame seed paste) is frequently eaten during the Lenten fast. It is mainly used in soups, pies and dips. Tahinosoupa (a soup made with tahini) is traditionally eaten on...
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Greek Fish Soup
Kakavia Ever since the time of the ancient Greeks, fishermen have been making this soup with leftover fish from their catch. Said to be the humble predecessor of bouillabaisse, it almost certainly...
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Leek Soup
Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Preparation: Peel and wash the vegetables. Cut the leeks and carrots into small pieces and chop the celery fine. Heat the oil in...
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